Thursday, February 2, 2012

Broccoli with Cheese Sauce

Steamed broccoli is set in a buttered Le Creuset baking dish and covered with M-J's Swiss cheese and Dijon sauce. Raw broccoli may be steamed in this baking dish by filling it 1/4 full with water after buttering, and laying in the broccoli, then covering with foil and baking for fifteen minutes at 400 degrees Fahrenheit. Remove the foil and add the cheese sauce of your choice. Bake until lightly browned.
©M-J de Mesterton 2012