Elegant Taco Salad

Cook ground beef with typical taco seasonings: chile powder, onion, and cumin (optional), or a pre-packaged taco-seasoning mix. Mash the meat while it is cooking, until fine texture has been achieved. Distribute taco meat among individual bowls. Decorate with tortilla sections or chips, shredded cheese (Cheddar, Monterey Jack or Colby are good choices), tomatoes, lettuce and avocados. Garnish with sour cream or offer ranch-style dressing at table

©M-J de Mesterton 2011

M-J's Roast Beef Salad

Lettuce, Sliced Roast Beef, Thinly Sliced Parmesan Cheese, Balsamic Vinegar, and Olive Oil
©M-J de Mesterton