M-J's Elegant Cuisine
An Auxiliary Page for
Elegant Survival, by Jeanne "M-J" de Mesterton
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Monday, March 28, 2011
The Texture of Brioche
This is what brioche, made properly, is like on the inside. The texture of brioche is light, and one can pull it apart in fluffy strands.
©M-J de Mesterton 2011
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