Home Bar Essentials: Advice on Stocking Your Bar, from Gregory Dal Piaz
Thursday, December 23, 2010
Tuesday, December 21, 2010
Saturday, December 4, 2010
Elegant Vegetable Soup with Miso
I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
Thursday, December 2, 2010
Elegant, Nutritious Radishes
A most health-promoting vegetable, the refreshing, piquant radish is eaten in France (often at breakfast) with soft butter as a dip. The nutritious radish is a well-known liver-tonic.
©M-J de Mesterton
©M-J de Mesterton
Elegant Home-Made Hamburgers
With home-made buns and a simple, fresh dressing. hamburgers can be an elegant part of your austerity regimen.
M-J's recipe for home-made hamburger buns may be found on the Bread page at the Elegant Cook.
M-J's recipe for home-made hamburger buns may be found on the Bread page at the Elegant Cook.
Wednesday, December 1, 2010
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