Saturday, July 31, 2010
Friday, July 30, 2010
Thursday, July 29, 2010
M-J's Elegant Greek Salad
Lettuce, Feta Cheese Chunks, Olives, Olive Oil, Vinegar, Cucumbers, Tomatoes and Cilantro Make an Elegant, Refreshing Summer Luncheon Salad
Labels:
Cilantro,
cucumbers,
Cyprus salad,
Elegant Salad,
Feta Cheese,
Greek Food,
Greek Salad,
Lettuce,
Olive Oil,
Olives,
Tomato,
Vinegar
Wednesday, July 28, 2010
Thursday, July 22, 2010
Wednesday, July 21, 2010
Tuesday, July 20, 2010
Baby Beet, Steamed and Dressed
This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.
©M-J de Mesterton
©M-J de Mesterton
Baby Beet, Steamed and Dressed
This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon.
©M-J de Mesterton
©M-J de Mesterton
Saturday, July 17, 2010
Friday, July 16, 2010
Thursday, July 15, 2010
Elegant Pantry Arrangement
Design Warehouse has French glasses and plastic lids (see bottom shelf).
The jars with red lids used to hold coffee, and were collected over a couple of years (middle shelf).
Spices and smaller bottles are on the bottom shelf for easy identification; large containers are on the top level, where they are still easy to see.
©M-J de Mesterton, 2010
The jars with red lids used to hold coffee, and were collected over a couple of years (middle shelf).
Spices and smaller bottles are on the bottom shelf for easy identification; large containers are on the top level, where they are still easy to see.
©M-J de Mesterton, 2010
Elegant Pantry Arrangement
Design Warehouse has French glasses and plastic lids (see bottom shelf).
The jars with red lids used to hold coffee, and were collected over a couple of years (middle shelf).
Spices and smaller bottles are on the bottom shelf for easy identification; large containers are on the top level, where they are still easy to see.
©M-J de Mesterton, 2010
The jars with red lids used to hold coffee, and were collected over a couple of years (middle shelf).
Spices and smaller bottles are on the bottom shelf for easy identification; large containers are on the top level, where they are still easy to see.
©M-J de Mesterton, 2010
M-J's Elegant Lemon-Coconut Pudding
Low-Carb Lemon-Coconut Pudding
Ingredients: instant sugar-free lemon pudding mix, made with coconut milk and unsweetened almond milk instead of the cow's milk recommended on the box, with the addition of some sugar-substitute and a few drops of vanilla. Of course, you could use the sugared variety of instant pudding.
©M-J de Mesterton 2010
Ingredients: instant sugar-free lemon pudding mix, made with coconut milk and unsweetened almond milk instead of the cow's milk recommended on the box, with the addition of some sugar-substitute and a few drops of vanilla. Of course, you could use the sugared variety of instant pudding.
©M-J de Mesterton 2010
M-J's Elegant Lemon-Coconut Pudding
Low-Carb Lemon-Coconut Pudding
Ingredients: instant sugar-free lemon pudding mix, made with coconut milk and unsweetened almond milk instead of the cow's milk recommended on the box, with the addition of some sugar-substitute and a few drops of vanilla. Of course, you could use the sugared variety of instant pudding.
©M-J de Mesterton 2010
Ingredients: instant sugar-free lemon pudding mix, made with coconut milk and unsweetened almond milk instead of the cow's milk recommended on the box, with the addition of some sugar-substitute and a few drops of vanilla. Of course, you could use the sugared variety of instant pudding.
©M-J de Mesterton 2010
Wednesday, July 14, 2010
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